Mexican Oregano

Also known as Rosemary Mint. Can be evergreen in warmer climates; drought tolerant. Flowers in later spring through summer and fall. Attracts pollinators and hummingbirds.

Mint

Oregano

Parsley

Cold hardy biennial herb. Curly leafed variety is milder flat-leafed.

Perilla Red

A heat-tolerant traditional Japanese annual herb with aromatic red frilled leaves. A member of the mint family. The plant has a bushy growth habit, resembling large basil, and can also be grown as sprouts or microgreens. Also known as Shiso, Beefsteak plant, and chinese basil.

Rue

An evergreen herb that blooms in summer. Note: moist foliage is a skin irritant.

Sage

Thyme

An easy care, evergreen herb with year round interest. Attracts butterflies, birds, and bees. Creeping varieties can easily be divided in spring or early fall.

Winter Savory

An easy to grow hardy, semi-woody compact shrub. Foliage is dark green with small white flowers blooming July-September. An attractive border plant for a culinary herb garden; also has medicinal use. Peppery flavor is stronger than summer savory; blends well with oregano, thyme, sage, rosemary, basil, and most mints. Aromatic scent repels harmful pests while attracting pollinators and bees.

Yarrow

Herbaceous perennial with long history of medicinal use. Fern-like foliage with colorful flowers in assorted varieties during the summer; spreading and self-seeding, can be invasive. Attracts butterflies, bees, and hummingbirds.