Curry Leaf Tree Murraya koenigii
A tropical plant with aromatic leaves that add a distinctly fragrant flavor, common in south Indian cuisine though not related to curry powder. In its native Asian setting it grows as a shrub or small tree. In North Texas, it is best grown as a container plant where it can overwinter in a protected spot.
Growing Requirements
Full Sun
Harvest
Leaves must be used fresh as they quickly lose their flavor.
